Our journey began over 30 years ago when we started making our crispy and delicious samosas. Since then, we have grown into what is now known as the Golden Samosa Bakery. Today, we produce over a million award-winning samosas every year, famous for their best quality and unique shape far beyond our hometown of Surrey! Despite our growth, we remain true to our roots. Each of our samosas is handcrafted by our passionate women who work behind the scenes to share their love of authentic Panjabi cuisine. Samosas are a traditional Indian/Pakistani snack, but over time they have been accepted all over other communities in Canada. While our customers appreciate our commitment to the high-quality standards set many years ago, we take great pride in keeping traditions alive and bringing joy and excitement to your special events with our golden samosas.